LA CAPRICCIOSA
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Reviews

Menu

Red Pinsa Pizza

(14” Oblong shaped with red sauce) - Topping Add-ons | 3 each: Crumbled Italian sausage, Mixed mushrooms, Kalamata olives, Green olives, Tomato slices, Sun-dried tomato, Anchovies

La Capricciosa Pinsa

23.50

Tomato sauce, mozzarella cheese, prosciutto cotto, mix mushrooms, kalamata olives, artichokes finished with extra virgin olive oil

Prosciutto é Funghi Pinsa

22.50

Tomato sauce, mozzarella cheese, prosciutto cotto, mix mushrooms and finished with extra virgin olive oil

Regina Margherita Pinsa

19.50

Tomato sauce, shredded mozzarella cheese, basil and finished with extra virgin olive oil 

Fresh Mozzarella Margherita Pinsa

20.00

Tomato sauce, fresh mozzarella slices, basil and finished with extra virgin olive oil

Anchovy Pinsa

19.00

Tomato sauce, anchovies, black olives, oregano, 

and extra virgin olive oil

Anchovy CHEESE Pinsa

21.00

Tomato sauce, anchovies, black olives, oregano, 

and extra virgin olive oil

Porchetta é Stracciatella Pinsa

24.00

Tomato sauce, stracciatella cheese, porchetta, topped with sun dried tomatoes, pepper, 

and oregano

Calabrese Nduja Pinsa 🌶 en-doo-yah!

22.00

Tomato sauce, stracciatella cheese, calabrese nduja (spicy salami spread) fresh basil 

Diavola Pinsa 🌶

21.00

Tomato sauce, mozzarella cheese, imported Calabrese spicy salami  

Meat Lover Pinsa

22.50

Tomato sauce, mozzarella cheese, pepperoni, prosciutto, crumbled Italian sausage, garlic, and oregano

Hawaiian Pinsa

19.50

Tomato Sauce, mozzarella cheese, prosciutto cotto, pineapple

Capocolla Pinsa

21.50

Tomato sauce, mozzarella cheese, Italian Capocolla, kalamata olives, sun-dried tomatoes, and extra virgin olive oil 

Pepperoni Pinsa

20.00

Tomato sauce, mozzarella cheese, pepperoni 

Pinsa By The Sea

36

Marinara sauce, sauteed calamari, mussels, clams, shrimp, garlic and extra virgin olive oil 

Spek Pinsa

28

Tomato sauce, mozzarella cheese, cured SPEK,  prosciutto cotto, mixed mushrooms, stracciatella cheese, extra virgin olive oil and finished with drizzled balsamic glaze 

White Pinsa Pizza

(14” Oblong shaped, no red sauce, but can be added upon request)


Topping Add-ons | 3 each : Crumbled Italian sausage, Mixed mushrooms, Kalamata olives, Green olives, Tomato slices, Sun-dried tomato, Anchovies

The famous Mortadella Pistachio Pinsa

24

Mozzarella cheese, mortadella, a drizzle of sweet pistachio cream, and crushed pistachios

Mortadella Burrata Pinsa

26

Mozzarella cheese. Mortadella. Topped with a Burrata and crushed pistachios 

Quattro Formaggi Pinsa

24

Mozzarella, provolone,  fontina, gorgonzola, and  extra virgin olive oil  

Salsiccia Pinsa

23.50

Mozzarella cheese, crumbled Italian sausage, mixed mushroom, garlic, sliced parmesan cheese and black pepper

Bresaola e Arugula Pinsa

23

Mozzarella cheese, raw thinly sliced bresaola, arugula, sliced parmesan cheese cherry tomatoes, black pepper and extra virgin olive oil

Tonno e Gorgonzola

22

Mozzarella cheese, red onion, callipo tonna,  gorgonzala and extra virgin olive oil

Caprese Pinsa

18.50

Mozzarella cheese, tomato slices, basil and extra virgin olive oil

Prosciutto e Arugula Pinsa

24

Mozzarella cheese, prosciutto crudo, arugula, cherry tomatoes, sliced parmesan cheese, black pepper and extra virgin olive oil

Pinsa La Tartufo

33.50

 mozzarella cheese, black truffle sauce, prosciutto crudo, mixed mushrooms, shaved parmesan cheese, black pepper and finished with white truffle oil

Vegetarian Pinsa

23.00

Mozzarella cheese, zucchini, eggplant, tomato slices, bell peppers, fresh basil, extra virgin olive oil, and black pepper

Main Plates ... Our Culinary Masterpieces


Risotto

Risotto Tartufo e Funghi

32

Risotto marinated in a truffle sauce with garlic and porcini mushrooms

Risotto Frutti Di Mare

38.50

Risotto with shrimp, mussels, clams, calamari, cherry tomatoes, garlic, olive oil lemon and white wine sauce

Risotto Parmesan

28

Risotto with parmesan cheese 

Risotto Octopus

31

Risotto with Octopus, scallions, arugula, cherry tomatoes, olive oil and white wine

Risotto Gorgonzola & Spek

29.50

Risotto with spek and gorgonzola

Risotto Saffron

29

Risotto seasoned with imported saffron 


Gnocchi

Gnocchi & Spek

30

Gnocchi sautéed in a gorgonzola cream sauce and spek

Gnocchi alla Sorrentina

25

Gnocchi sautéed in a rich and delicious pomodoro sauce with mozzarella cheese, and topped with fresh basil

Gnocchi al’ Pesto

26

Potato gnocchi sautéed in creamy basil pesto sauce. 

Gnocchi Bolognese

26

Potato gnocchi sautéed in bolognese meat sauce

Gnocchi Parmesan

24

Potato gnocchi sautéed in parmesan and touch of white wine  


Veal Ossobuco

Barolo Veal Ossobuco

48

Veal Ossobuco with barolo wine sauce and papperdelle homemade pasta pasta

Risotto Veal Ossobuco

49.50

Veal Ossobuco with a side of risotto

Risotto Veal Ossobuco

50

Veal Ossobuco with a side of risotto saffron 


Pasta

Pappardelle alla Porcini

29.00

Pappardelle pasta sautéed with cherry tomatoes, crimini, and porcini mushrooms in a mushroom sauce

Pappardelle alla Tartufo

32

Pappardelle pasta sautéed in homemade truffle sauce

Bolognesa

26

Spaghetti sautéed in a ground beef ragu sauce

Linguine Pesto

28

(Choice of chicken or shrimp)
Linguine sautéed in a creamy basil pesto with pine nuts sauce

Bucatini Amatriciana 🌶

26.50

Bucatini sautéed with, onions, guanciale, pepperoncino, pomodoro sauce.

Cacio Pepe

26

spaghetti sautéed and turned in our pecorino cheese wheel with fresh ground pepper 

Pasta Calabrese Nduja 🌶 en-doo-yah!

26

Spaghetti, calabrese nduja (spicy salami  spread), in a spicy pomodoro sauce

Rigatoni Ortalana

25.00

Rigatoni sautéed with zucchini, eggplant, cherry tomato and caramelized onion in a light tomato broth

Spaghetti Burrata

27.50

Spaghetti sautéed with pomodoro sauce and topped with burrata mozzarella and basil leaf 

Spaghetti Alla Bottarga

30

Known as mediterranean caviar,  Bottarga is the truffle of the sea! Spaghetti sautéed in extra  virgin olive oil , then sprinkles grated Bottarga and bread crumbs 


Seafood | pesce

Branzino La Capricciosa

36

Pan Fried filet of branzino sautéed in white wine with shrimp, mussels, clams, calamari, cherry tomatoes, garlic, and extra virgin olive oil 

Filetto di Branzino

28

Filet of branzino sautéed with cherry tomatoes, onion, kalamata olives, in a white wine sauce, served with roasted potatoes

Frutti Di Mare

38

(Available red or white)
Spaghetti with shrimp, mussels, clams, calamari, cherry tomatoes, garlic, olive oil and white wine 

Shrimp Fra Diavolo 🌶

28

Shrimp Fra Diavolo 🌶 Linguine, with shrimp in a spicy pomodoro sauce

Shrimp Scampi

28

Linguine with shrimp in butter white wine, garlic and lemon sauce

Linguine Clams

30

(Available red or white)
Linguine with clams in a garlic, white wine, parsley, extra virgin olive oil 

Spaghetti al Tonno e Pomodoro

28.50

Spaghetti sauteed in extra virgin olive oil with callipo tuna, datterino tomatoes, capers, and basil


Chicken | Pollo

Chicken Milanese

26

Lightly pan fried breaded chicken breast with a side arugula, cherry tomatoes, and sliced parmesan cheese, finished with salt, pepper and  extra virgin olive oil

Chicken Milanese w/ Spaghetti Pomodoro and Burrata

34

Lightly pan fried breaded chicken breast with a side of spaghetti pomodoro, topped with a 2oz Burrata cheese finished with salt, pepper and  extra virgin olive oil

Chicken Milanese w/ Spaghetti Pomodoro

30

Lightly pan fried breaded chicken breast with a side of spaghetti pomodoro, finished with salt, pepper and  extra virgin olive oil

Local Favorites

Our famous homemade lasagna & eggplant parmigiana are a must try and local favorites.

Beef Lasagna

26

Made the authentic Italian way with the original recipe. Layered lasagna, béchamel meat sauce, grated parmesan cheese and basil served with a side of pinsa bread

Eggplant Parmesan

25

Made the authentic Italian way with the original recipe from Calabria Italy.  Fresh baked eggplant (NOT FRIED OR  BREADED) layered with our homemade tomato sauce, topped with grated  parmesan and fresh basil. Served with a side of pinsa bread

FDA Advisory: Consuming raw or under cooked, meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness. Especially if you have certain medical conditions. Please inform your server if you have any food or nut allergies or special dietary needs. 20% gratuity will be added to parties of 6 or more.

Antipasti

Carpaccio Beef

25

Carpaccio beef, sliced parmesan, arugula, extra virgin olive oil, salt and black pepper

Prosciutto Burrata

27.50

Prosciutto, arugula, burrata cheese, tomato, finished with sliced parmesan

Bresaola Carpaccio

27

Thinly sliced raw bresaola, arugula, sliced parmesan, tomato, finished with extra virgin olive oil

Porchetta Plate

27

Thinly sliced Porchetta , arugula, sliced parmesan,,finished with extra virgin olive oil and a lemon wedge comes with a small pinsa bread 

Grilled Octopus

29

Grilled Octopus, arugula, cherry tomato, finished with a squeeze of lemon, salt, pepper and extra virgin olive oil

Mussels Bianco & Pinsa

20

Mussels marinated in a white wine and garlic sauce, served with a side of pinsa bread

Mussels Red & Spicy with Pinsa bread

21.50

Mussels marinated in a red wine pomodoro and spicy garlic sauce, served with a side of pinsa bread

Burrata Plate

17

Arugula, burrata cheese, and cherry tomatoes

Stracciatella & Pinsa

17.50

Stracciatella cheese with a side of our pinsa bread

Pinsa Bread & Pecorino

15.50

Pinsa bread with side of pecorino cheese and fig jam 

Pinsa Bruschetta

All our bruschetta are made with our artisan pinsa bread

Tomato Bruschetta

15

Diced Tomato, garlic, fresh basil, and extra virgin olive oil

Mixed Mushroom Bruschetta

13

Mixed mushroom, tomato, salt, black  pepper, and extra virgin olive oil

Prosciutto Bruschetta

18

Stracciatella cheese, prosciutto, arugula, extra virgin olive oil, salt, and black pepper

Avocado Bruschetta

15

Cream cheese, avocado, arugula, and diced tomato

Nduja Bruschetta 🌶

14

Tomato sauce, stracciatella cheese, Nduja (spicy salami spread) and fresh basil

Mortadella Pistachio Bruschetta

14

Mozzarella, mortadella topped with sweet pistachio cream drizzle, and crushed pistachios

Margherita Bruschetta

13

Tomato sauce, melted mozzarella cheese, fresh basil, and extra virgin olive oil


Salads

Add-ons: Chicken | 6, Shrimp | 9, Callipo Tuna | 3

Greek Salad

18

Iceberg lettuce, tomatoes, bell peppers, cucumber, red onions, olives, feta cheese, oregano

Caesar Salad

6 | 12

Lettuce, shaved parmesan, croutons, caesar dressing 

Mixed Green Salad

12

Spring mixed greens, tomato, red onions, Modena balsamic reduction

Caprese Salad

17

Arugula, sliced tomato, fresh mozzarella, extra virgin olive oil, and basil

Avocado Caprese

20

 Sliced tomato, fresh mozzarella, avocado slices finished with basil and modena balsamic reduction served on a bed of arugula 

Avocado Salad

18

Mixed greens, avocado, tomato, mozzarella cheese, fresh basil, modena balsamic reduction

Avocado & Tomato

11

Avocado and tomato slices finished with extra virgin olive oil salt and pepper

Tomato & Cucumber Salad

9

Tomatoes, cucumbers and red onions finished with olive oil salt and pepper

Arugula Salad

9

Arugula with sliced parmesan and a lemon wedge 


Panini

All our panini are made with our artisan pinsa bread. Panini‘s are only available for lunch between 12 noon and 5 PM.

Prosciutto Panini

19

Prosciutto, burrata cheese and arugula finished with extra virgin olive oil, salt and pepper

Prosciutto Cotto Panini

18

Prosciutto cotto, mozzarella cheese, lettuce, tomato slices, mayonnaise, and pesto

Porchetta Panini

19.50

Porchetta, stracciatella cheese, artichoke in extra virgin olive oil

Mortadella Panini

16.50

Mortadella, burrata cheese, with a drizzle of pistachio sweet cream and extra virgin olive oil

Italian Panini

19.50

Spicy salami, capocollo, spek, genoa salami, provolone cheese, tomato, lettuce, salt pepper with Italian dressing on the side

Caprese Panini

16

Tomato slices, fresh mozzarella cheese, lettuces, basil, salt, black pepper

Charcuterie Boards

A selection of Italian imported cold cuts and cheese platter served with olives, fig jam, and freshly baked Pinsa bread.

Small

32

Choose 2 cheeses 4 meats

Medium

36

Choose 3 cheeses 4 meats

Large

42

Choose 4 cheeses 5 meats

Extra Large

47

Choose 5 cheeses 6 meats

Cheese Board

30

Choose 4 cheeses

Meats

• Bresaola 

• Salami Soppressata 

• Genoa Salami 

• Calabrian Spicy Salami 

• Prosciutto Parma

• Baked Prosciutto Cotto  

• Pancetta 

• Spek 

• Capocolla 

• Mortadella

Cheeses

• Gorgonzola 

• Provolone 

• Manchego 

• Asiago 

• Pecorino  

• Parmesan 

• Burrata 

• Truffle Burrata 

• Stracciatella 


DESSERT

OUR DESSERTS MENU

Pistachio Cake

9.75

If you like pistachios , this is a must try! Pistachio and ricotta creams layered with homemade sponge cake, decorated with crushed pistachios and drizzled with pistachio

sweet cream |

Tiramisu

9.50

Taditional Italian coffee flavored cake layered with lady fingers, mascarpone cheese and topped with cocoa powder | 

Cannoli

7.50

Cannoli filled with homemade ricotta fruit cream | 7.50

Spumoni BOMBA

9.50

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate | 9.50

Tartufo Classico

8.50

Italian chocolate ice cream and sabayon semifreddo coated with crushed hazelnuts and
cocoa powder 

Profiteroles White Chocolate

9.50

Traditional Italian cream puff layered with white chocolate ice cream | 9.50

Profiteroles Dark Chocolate

9.50

Traditional Italian cream puff layered with dark chocolate ice cream | 9.50

Nutella Bomboloni

7.00

Warm Italian doughnut filled with Nutella and topped with powdered sugar | 6.50

Pistachio Flute Gelato

9.50

Custard gelato swirled with pistachio and chocolate gelato topped with praline pistachios 

Hazelnut Flute Gelato

11.50

Smooth hazelnut gelato swirled with rich chocolate sauce in
flute glass 

Stracciatella Flute Gelato

9.50

Vanilla and chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder
and hazelnuts |

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Cold Beverages

- Acqua Panna 500 ml   |  4.50 

- Acqua Panna 1 Lt   |  8

- San Pellegrino 500 ml   |  4.50 

- San Pellegrino 1 Lt   |  8

- Brisk Ice Tea Can   |  4

- Unsweetened Brewed Tea   |  5

- Lemonade   |  5 - no refills 

- Tropicana Apple Juice   |  4

- Shirley Temple | 10

Soda Can |4

Coke • Diet Coke • Pepsi Sprite • Ginger Ale 

San Pellegrino Can | 5

Orange • Lemon Blood Orange • Pomegranate 

Draft Beer | 6

Peroni • Yuengling• Modelo  Blue Moon

Bottle Beer | 6

Peroni  • Corona  Modelo Especial • Modelo • Heineken  Yuengling •  Coorslight • Miller light • Laugunita IPA 

Non Alcoholic Beer | 6

Heineken Zero • 

Hot Beverages

.Regular or Decaf 


- Espresso 3.50  | 6 .50

- Espresso Macchiato | 3.50

- Cappuccino 4.50 | 5.50 

- Café Latte | 3.50 

- Café Americano | 4 

- Tea | 2

Wine Wednesday

Reds • Whites • Rosé | 7 By The Glass


Pinot Noir • Cabernet • Chianti • Malbec • Merlot  Chardonnay • Pinot Grigio • Moscato • Riesling • Rose 

Wine Bottle Thursday

40% OFF Select & Featured Bottles of Wine $50 or less 


Charcuterie Board and Bruschetta for two | 25


Only on Wednesdays & Thursdays, A large tomato bruschetta split in two and a charcuterie board with 2 cheeses, 2 meats, olives, fig jam and freshly baked Pinsa bread.

Hungry? Order for pickup or delivery.

Call Us Now

LA CAPRICCIOSA

4335 North Ocean Drive, Lauderdale By The Sea, Florida 33308, United States

786-301-9493

Copyright © 2022 LA CAPRICCIOSA  - All Rights Reserved. Managed by SCI Digital

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